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Posts Tagged ‘ayam’

Ingredients
500 g chicken, cut into small pieces
1 teaspoon salt
2 pieces asam keping (dried tamarind slices)
1 cup (250ml) thick coconut milk
2 cups (500ml) thin coconut milk
1 turmeric leaf
Salt and pepper to taste

Spice Blend:
20 bird’s eyes chillies
2 cm ginger
2 cm tumeric root
8 shallots
2 cloves garlic
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